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Fresh, exotic and unforgettable are the mottos of Hrefna Rósa Sætran, master chef and owner of the Fishmarket Restaurant. Here is where the East meets the North, Hrefna mixes Asian and Icelandic cuisine in a unique way which tickles the taste buds.
Despite her young age Hrefna has a long track record. She competes on behalf of Iceland in the Icelandic National Team of Chefs and has had her own cooking show on TV for the last four years.
Here is a collection of Hrefna´s favorite dishes which she has been serving at the Fishmarket. She has simplified them and made them more accessible for those who enjoy cooking and want to bring out the unforgettable taste Hrefna is well known for.
Author: Hrefna Rósa Sætran
Hardcover: 128 pages
Publisher: Salka Publising Reykjavík, March 10, 2011