Food and Festivities
This product is currently sold out.
What days are special in Iceland? How are they celebrated? And what do the locals cook and eat on these festive occasions?
Food and Festivities by Hildur & Anna has the answers to all those important questions, and more. What to pack for a picnic, how to make Coux Puffs for Bun Day and a recipe for the sauce that makes smoked lamb special on Christmas.
Sheep have kept the Icelanders going through the centuries. They decorate the Icelandic landscape and the pages of Food and Festivities. The booklet is 36 pages, with plenty of colour photographs and interesting information.
|Hundahólmi offers eco-friendly merchandise that makes you smile and understand Iceland a bit better.|