Does anyone actually eat this?



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Does anyone actually eat this? by Nanna Rognvaldardottir

This richly illustrated book describes some Icelandic delicacies that often draw the attention of visitors for various reasons and invite questions such as:

“What is this?” 
“How do you make it?” 
“Where does it come from?” 
“When is it eaten?”

and, in some cases, “Does anyone actually eat this?”

Product details

  • Hardcover: 72 pages 
  • Publisher: Idunn (2014)

Checkout Nanna´s food blog here

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