Urta - Angelica Syrup
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Icelandic Angelica Flower Syrup from our friends at Urta Islandica. Used to sweeten tea and other drinks, also excellent to mix with whipped cream for desert.
Use to sweeten tea and other drinks. Excellent to mix with whipped cream for dessert.
Ingredients: Angelica Flower, Water, Organic Sugar, acit stabilizer (citric acid) .
In Icelandic: Hvannablómasýróp
Shipping Weight: 60 gr
Manufactured in Hafnarfjordur, Iceland by Urta Islandica.